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Online ordering for restaurants, under your name

The client sees your menu, photos and prices, and orders in two taps. The order lands on your phone: dish, address, client. No commission on your sales.

On the phone, orders get written down wrong, addresses get lost, and during the rush nobody picks up. On delivery platforms, part of every order goes in commission.

Your own ordering site shows the menu always up to date, with photos, options and prices. The client orders, and the order arrives as a notification with every detail, ready for the kitchen.

An NFC card or QR code on the tables opens the menu on the client’s phone. You change a price or the dish of the day from your phone, in seconds.

Try the demo

Try it before we talk.

Maison Atlas · Concept store, 2 shops + warehouse. Online shop, orders, till, stock and team roles.

Try the demo

How it works

  1. 01We listen

    A free call, then a visit if you are in Casablanca. We look at how you sell today.

  2. 02A clear quote

    What is included, the price, the timing. Signed before we start.

  3. 03We build, you test

    You follow progress on your phone and correct it with us.

  4. 04Live, and we stay

    Team training, hosting, updates and care every month.

Frequently asked questions

Is there a commission on orders?

No. The site is yours; you pay for the system, not a percentage of your sales.

Can I change the menu myself?

Yes, dishes, prices, photos and availability change from your phone.

How does the client pay?

On delivery or at the counter, as you do today.

Let’s talk about your business.

Message us on WhatsApp. Abdessamad answers Monday to Friday 9:00–18:00, Saturday 10:00–14:00.

or by email, contact@smplnfc.com